Health Effects of Secondhand Smoke on Workers
Restaurant and bar workersí exposure to secondhand smoke is much greater than the patrons who frequent the establishment, since full-time employees are immersed in the same toxic smoking environment as their patrons, but for 8 hours/day
Secondhand smoke levels in restaurants are 150% higher than in a home with at least one smoker
Secondhand smoke levels in bars are 450% higher than in a home with at least one smoker