Restrict smoking in bars, as follows:
Require at least 80% of the seating to be in a smoke-free area of the facility.
Require the smoke-free area to be completely free of secondhand smoke.
Enable employees to freely make their own choice about whether they must work in the smoking area of the facility, without fear of retaliation.
Reaffirm the current right of the owner to make the entire bar smoke-free, if that is her/his choice.